Experienced bakers and novices congregate. Professionals may finally arrange their baking supplies with the aid of this list. Alternatively, if you're a novice baker, you may begin preparing your kitchen with essential supplies and pastry utensils to help you complete any dessert recipe.

Take a look at our list of optional baking equipment that are useful to have and will speed up, simplify, and enhance your baking process whether you're trying to master a cake recipe or more difficult pastry dish.

Must-Have Baking Tools

You will use these baking equipment more often than you may realize, and they are essential to have in your kitchen. Before you begin, make sure you have these baking supplies on hand, whether you're making a cake or a batch of cookies.

1. Liquid and dry measuring cups and spoons

Since baking requires accuracy, a full set of measuring spoons and cups is essential. To measure all of your components precisely, you'll need both dry and wet measuring cups. Since you'll be using these tools frequently, keep them in an accessible location.

While most measuring cups come in sets of one cup, ½ cup, ⅓ cup, and ¼ cup, the majority of measuring spoon sets contain a tablespoon, teaspoon, ½ teaspoon, and ¼ teaspoon. For liquid measuring cups, you can get away with a 1-cup size, but having 2-cup and 4-cup ones in your pantry can also be useful. 

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2. One or more wooden spoons

Although one wooden spoon is plenty, having a few on hand might be beneficial because this baking equipment is so useful. Because they are so durable, wooden spoons are excellent for a variety of stirring tasks. Even the heaviest, thickest dough may be used with them. Just make sure to wash them by hand after using them to prevent cracking.

3. Rubber Scraper/Spatula

You probably use your rubber spatula more frequently than you realize. This baking tool is perfect for scraping the remaining dough or batter from a skillet or from the cracks and crevices of a jam jar. Additionally, they are quite useful for combining dry and moist components. Keep in mind that silicone scrapers are more resilient to extreme heat than rubber ones. 

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4. Metal Turner/Spatula

A spatula is the best baking utensil for moving freshly baked cookies to a cooling rack or serving a cake from a 9x13 pan. It can be particularly useful to have one with a thin metal blade since it will be flexible enough to glide under anything you're moving without breaking your cookies or squashing the dough.

5. Brush for Pastry

You might be surprised to learn how many uses there are for this useful baking tool.It can be used to "paint" milk on top of a pie crust, to cover the dough with melted butter or egg wash, or to oil a pan before adding cake batter. This is essential, particularly if you bake frequently.

6. Whisk

Having multipurpose baking utensils is convenient. Yes, you can beat a few eggs with a wire whisk, but it's also useful for other purposes. Specifically, it's among the greatest methods for properly combining dry and moist materials. It works well for mixing a homemade custard as well.

7. Cutlery

Every time we are creating a recipe, we keep our kitchen shears close at hand. They may be used for a variety of tasks, such as cutting parchment paper to fit a pan, snipping fresh herbs, and even opening difficult-to-open canisters and packages. 

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8. The Rolling Pin

Although rolling pins are best used for rolling out puff pastry, cookie dough, and pie crusts, you may use them in your kitchen for other purposes. For instance, if you need to break up cookies, chips, or crackers for a recipe but don't have a food processor, simply place them in a sealed bag and use a rolling pin to break them up.

9. Sieve with Fine Mesh

A sieve can be used for a variety of purposes. It's most likely most helpful to bakers when sieving dry ingredients or dusting a pan of brownies or cookies with powdered sugar. This baking utensil is also useful for removing seeds from raspberry sauces and draining wet foods, particularly little ones like quinoa that would fit through a standard colander.

10. The chef's knife

Make this the only knife you have in your entire kitchen. Almost any item that your recipe calls for can be sliced, diced, chopped, and minced using a chef's knife.